Thinly slice the flank steak and combine it with the soy sauce, brown sugar, cloves of garlic, ground ginger, and the red pepper flakes.
Deglaze the pot by adding the ⅔ cup of water and scraping the bottom of the pot.
In an instant pot safe insert, combine the rice and water and place the insert into the pot.
Close the lid and set the Instant Pot. Prepare the broccoli on the stovetop.
FOR THE FULL RECIPE