– Baby back ribs – Cherry soda – Ground pepper – Salt – Ground ginger – Bbq sauce – Cherry preserves – Dijon mustard
Remove the membrane from the baby back ribs and discard the membrane.
In a bowl, combine the black pepper, dry mustard, brown sugar, garlic powder, ground ginger, and salt.
Generously rub the mixture into the ribs, covering well.
Add the 1 cup of cherry soda to the inner liner and place the trivet into the Instant Pot.
Coil up the baby back ribs and place them into the inner liner.
FOR THE FULL RECIPE