Homemade Apple Fritters
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These doughnuts are glazed with a sweet vanilla glaze and have delicious apple pieces in every bite.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Choose your apples wisely when making these apple fritters. Make sure to use apple that are more tart.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Ingredients
Eggs Butter Eggs Confectioner's sugar
Full Ingredients
In a large bowl, beat the eggs. Mix in the sugar to combine.
Directions
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Beat in the softened butter and the vanilla extract. In a separate bowl, combine the flour, baking powder, salt, and spices. Mix well.
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Create a well in the center of the dry ingredients and add the wet ingredients into the center.
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Beat the dough and add the apples, until just combined. Knead until the dough becomes sticky.
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Pour enough oil in a pot to cover the doughnuts completely. Heat to 375° using a candy thermometer to check temperature.
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