Gingerbread Brownies
Scribbled Underline
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Gingerbread brownies are a delightful fusion of classic gingerbread spices and rich, fudgy brownie goodness.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
These are a delightful fusion of classic gingerbread spices and rich, fudgy brownie goodness.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Ingredients
Unsalted butter Unsulphered molasses Eggs All-purpose flour Granulated sugar Cocoa powder
Full Ingredients
Preheat at 350º F and spray a 9x9 baking dish with baking spray or line the dish with parchment paper. Set aside.
Directions
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In a mixing bowl, combine the dry ingredients: flour, baking soda, salt, cinnamon, ginger, and cloves.
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Mix in the cocoa powder until mixed. Gently stir in the bowl of dry ingredients.
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Pour the batter into your prepared pan, spreading it evenly throughout the pan.
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Bake for 15 to 20 minutes. Check the center with a toothpick to ensure that they are done.
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