Gingerbread Brownies

Scribbled Underline

Gingerbread brownies are a delightful fusion of classic gingerbread spices and rich, fudgy brownie goodness.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

These are a delightful fusion of classic gingerbread spices and rich, fudgy brownie goodness.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Ingredients

Unsalted butter Unsulphered molasses Eggs All-purpose flour Granulated sugar Cocoa powder

Preheat at 350º F and spray a 9x9 baking dish with baking spray or line the dish with parchment paper. Set aside.

Directions

In a mixing bowl, combine the dry ingredients: flour, baking soda, salt, cinnamon, ginger, and cloves.

Mix in the cocoa powder until mixed. Gently stir in the bowl of dry ingredients.

Pour the batter into your prepared pan, spreading it evenly throughout the pan.

Bake for 15 to 20 minutes. Check the center with a toothpick to ensure that they are done.

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