Ginger Chicken Noodle Soup
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Ginger chicken noodle soup is comforting, flavorful, and perfect for chilly evenings, or when you just need a feel-better soup.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
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This chicken noodle soup is made with rotisserie chicken and a blend of ginger, garlic, and lemon juice to bring out the flavors in this soup.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
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Ingredients
Rotisserie chicken Olive oil White onion Celery Fresh ginger
Full Ingredients
In a Dutch oven over medium heat, add the olive oil and stir in the garlic, chopped onion, and chopped celery. Cook until the onions are translucent.
Directions
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Pour in the chicken broth, and water, and sprinkle in the fresh ginger, salt, pepper, lemon juice, and red pepper flakes.
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Stir in the shredded chicken and heat over medium-low for 15 minutes.
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After 15 minutes, stir in the two ounces of thin spaghetti and allow the pot to simmer for 10 minutes.
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