Fall Apple Crisp
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This old-fashioned apple crisp is made with Granny Smith apples, brown sugar, and a warm blend of spices.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Serve this warm apple crisp with a scoop of vanilla ice cream and drizzle the top with caramel sauce.
Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline
See Recipe
Ingredients
Granny Smith apples Granulated sugar Ground cinnamon Lemon juice Brown sugar
Full Ingredients
Preheat oven to 350 F degrees. Butter an 8×8 baking dish, and set aside.
Directions
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Chop the six Granny Smith apples (approximately 4 cups of chopped apples).
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Add the chopped apples to a mixing bowl and sprinkle them with the granulated sugar, and cinnamon.
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Stir the apples to coat them well with the cinnamon mixture.
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