Easy St. Patrick's Day Lime Poke Cake
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This lime poke cake is easy to make and is a yummy spring dessert. This cake is also a fun green treat for St. Patrick's Day.
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– White cake mix
– Egg
– Vegetable oil
– Milk
– Lime gelatin
– Boiling water
INGREDIENTS
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Preheat oven to 350ºF and coat a 13×9 baking dish with non-stick cooking spray.
1
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Combine cake mix, eggs, milk, and oil until smooth.
2
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Spread evenly into the baking dish, and bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
3
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Remove and allow the cake to cool for 15 minutes.
4
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Combine lime gelatin and boiling water and stir for about 2-3 minutes until dissolved.
5
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