Easy Rustic Mixed Berry Tart

Scribbled Underline See Recipe

This Easy Rustic Mixed Berry Tart is made using a refrigerated pie crust, raspberries, and blackberries.

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It is incredibly easy to make and it's also quick as well!

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Ingredients

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Preheat oven to 425°. Cut parchment paper to fit cookie sheet and roll out refrigerated pie crust.

Starting in the center, sprinkle granulated sugar. Spread sugar on pie crust and leave a 2-inch rim.

Starting from the furthest from center, place berries in a circular motion until berries meet in the center.

Sprinkle with remaining ¼ cup sugar. Fold in pie crust to overlap around pie.

Swipe up for full recipe!

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