Easy Instant Pot Beef Stew

These easy and flavorful Instant Pot Beef Stew uses chunks of chuck roast cut into bite-sized pieces. 

It's made in the Pressure Cooker with gold potatoes, sliced carrots, and comforting blend of spices.


– stew meat (chuck roast) – garlic cloves – bacon – carrots – celery ribs

Set the Instant Pot to Sauté and cook the 6 slices of bacon and then remove from the pot. Once cool, chop the bacon.


Reserve the grease. Add the chunked pieces of beef to the liner along with the garlic.


Use a spoon or spatula to deglaze the pot. Ensure there are no stuck-on bits remaining.


Sprinkle the thyme, parsley, rosemary, salt, and pepper into the pot. Add in the carrots, celery, peas, and gold potatoes.


Top with the chopped bacon. Spoon in the tomato paste and pour in the remaining beef broth.


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