Easy Instant Pot Beef Stew

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These easy and flavorful Instant Pot Beef Stew uses chunks of chuck roast cut into bite-sized pieces.

It's made in the Pressure Cooker with gold potatoes, sliced carrots, and comforting blend of spices.

INGREDIENTS

– stew meat (chuck roast) – garlic cloves – bacon – carrots – celery ribs Full Ingredients

Set the Instant Pot to Sauté and cook the 6 slices of bacon and then remove from the pot. Once cool, chop the bacon.

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Reserve the grease. Add the chunked pieces of beef to the liner along with the garlic.

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Use a spoon or spatula to deglaze the pot. Ensure there are no stuck-on bits remaining.

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Sprinkle the thyme, parsley, rosemary, salt, and pepper into the pot. Add in the carrots, celery, peas, and gold potatoes.

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Top with the chopped bacon. Spoon in the tomato paste and pour in the remaining beef broth.

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