Easy Deviled Eggs

Scribbled Underline See Recipe

These easy deviled eggs are made using a recipe that my mother always uses.

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These eggs are a perfect addition to potlucks, holiday parties, and family dinners.

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Ingredients

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After boiling eggs for 10 minutes, place them in ice cold water until cool to the touch.

Carefully take shells off of the eggs. Slice eggs lengthwise and then spoon out yolks.

In a small bowl, mash yolks then add mayonnaise and mustard. Mix well.

Add in remaining ingredients one at a time, making sure to blend well.

Swipe up for full recipe!

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