– Black beans – Black eyed peas – Onion – Sweet corn – Roma tomatoes – Yellow bell pepper – Orange bell pepper – Bell pepper – Olive oil – Red wine vinegar
01
In large mixing bowl combine black beans, black eyed peas, onion, corn, tomatoes, and bell peppers together.
Combine the vegetables
02
Mix together olive oil, red wine vinegar, sugar, and chili powder.
Add the dressing ingredients
03
Pour over salsa mixture and stir to coat evenly.
Pour salsa in
04
Top with cilantro and serve
Garnish with cilantro and serve with corn chip scoops or tortilla chips.
05
Store in air tight container and keep refrigerated.
Storage and refrigeration
FOR THE FULL RECIPE