Double Chocolate Fudge Cookies

These made-from-scratch double chocolate fudge cookies are full of flavor and easy to make!

– All-purpose flour – Brown sugar – Eggs – Cocoa powder – Salt

INGREDIENTS

Preheat the oven to 325° and line a cookie sheet with silicone mats or grease the sheet lightly.

1

In a small saucepan, melt together the ½ cup of butter and 1 cup of the chocolate chips.

2

Remove from heat and set aside. In a large bowl, beat in the eggs one at a time until blended.

3

Add in the vanilla and the brown sugar.

4

Add the melted chocolate and butter to the mixture.

5

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