Double Chocolate Fudge Cookies
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These made-from-scratch double chocolate fudge cookies are full of flavor and easy to make!
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– All-purpose flour
– Brown sugar
– Eggs
– Cocoa powder
– Salt
INGREDIENTS
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Preheat the oven to 325° and line a cookie sheet with silicone mats or grease the sheet lightly.
1
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In a small saucepan, melt together the ½ cup of butter and 1 cup of the chocolate chips.
2
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Remove from heat and set aside. In a large bowl, beat in the eggs one at a time until blended.
3
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Add in the vanilla and the brown sugar.
4
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Add the melted chocolate and butter to the mixture.
5
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