RASPBERRY
– All-purpose flour – Unsalted butter – Confectioner's sugar – Cocoa powder – Salt – Egg – Brown sugar
01
Preheat the oven to 375° and line a baking sheet with parchment paper.
02
Combine the flour, confectioner's sugar, salt, and cocoa powder together in a bowl.
03
Work softened butter into mixture until dough starts to form.
04
Knead the dough until it is no longer sticky. Refrigerate for 10 mins.
05
In a medium saucepan, melt the brown sugar and lemon juice together.
FOR THE FULL RECIPE