TART

CHOCOLATE

RASPBERRY

– All-purpose flour – Unsalted butter – Confectioner's sugar – Cocoa powder – Salt – Egg  – Brown sugar

INGREDIENTS

01

Preheat the oven to 375° and line a baking sheet with parchment paper.

Preheat the oven

02

Combine the flour, confectioner's sugar, salt, and cocoa powder together in a bowl.

Combine the dry ingredients

03

Work softened butter into mixture until dough starts to form.

Add the butter

04

Knead the dough until it is no longer sticky. Refrigerate for 10 mins.

Work on the dough

05

In a medium saucepan, melt the brown sugar and lemon juice together.

Make the filling

FOR THE FULL RECIPE

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