– unsalted butter – brown sugar – granulated sugar – baking powder – quick oats – all-purpose flour – salt – raspberry jam – semi-sweet chocolate chips – semi-sweet chocolate chips
Preheat the oven
Preheat the oven to 375°
Combine the dry ingredients
In a large bowl, mix together the oats, flour, brown sugar, granulated sugar, salt, and baking powder.
Bake the bottom layer
In an 8x8 baking dish, press the remaining oat mixture into the bottom and form a crust. Bake in the oven for 10 minutes and then remove.
Layer the other ingredients
Carefully spread the raspberry jam over the top of the baked crust, making sure to spread it well and evenly. Top the raspberry jam with the 1 cup of semi-sweet chocolate chips. Take the 1 cup of oat mixture and crumble with hands and spread it on top of the chocolate chips.
Bake in the oven for about 35 minutes. Remove from the oven and allow it cool COMPLETELY before adding a chocolate drizzle or removing it from the baking dish.
FOR THE FULL RECIPE