– unsalted butter, melted – brown sugar packed – granulated sugar – eggs – vanilla extract – salt – all-purpose flour – baking powder – baking soda – chocolate chips – walnuts, chopped
Preheat the oven
Preheat the oven to 350ºF and line cookie sheets with parchment paper.
Toast the walnuts
If using toasted walnuts, add them to a skillet in a single layer and toast over medium heat for about 3 to 4 minutes. Stir occasionally and remove from the heat.
Make the Cookie Dough
Slowly mix the dry ingredients into the wet ingredients and mix until a soft dough forms. Stir the chocolate chips and chopped walnuts into the cookie dough. Scoop the dough using a #20 cookie scoop and add additional chocolate chips and walnuts.
Bake for 9-11 minutes or until the tops of the cookies are golden.
FOR THE FULL RECIPE