– unsalted butter – cookie butter – granulated sugar – light brown sugar – egg – vanilla extract – baking soda – salt – all-purpose flour – semisweet chocolate chips – mini chocolate chips
Preheat the oven
Preheat oven to 350°F and line cookie sheets with parchment paper.
Combine the wet ingredients
Beat the unsalted butter and the cookie butter together until creamy and well combined. Mix in the granulated sugar and brown sugar until well combined. Beat in the egg and vanilla until incorporated.
Make the Cookie Dough
Slowly beat the dry ingredients into the wet ingredients until there are no dry ingredients. Gently stir in the chocolate chips, and the mini chocolate chips.
Scoop the cookie dough
Use a #40 cookie scoop or by scooping about 1.5 tablespoons and place them on the cookie sheets. Gently flatten the tops of the cookies. Add extra chocolate chips by pressing them into the tops of the cookie dough.
Bake one cookie sheet at a time for 8-10 minutes. Allow the cookies to cool for 10 minutes before transferring them to a wire rack to cool completely.
FOR THE FULL RECIPE