Chicken Pot Pie with Puff Pastry Crust
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This Chicken Pot Pie with Puff Pastry Crust is a recipe that I have made for many years but with a fun spin!
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– Puff pastry crust
– Chicken breasts
– Carrots
– Celery
– Onion
INGREDIENTS
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Preheat oven to 425°. Bring a pot of water to boil. Boil chicken and vegetables until potatoes are soft.
1
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Meanwhile, in large skillet melt butter and add in flour. Slowly stir in chicken stock and milk.
2
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Using a whisk, stir over medium heat until gravy becomes thickened. Add additional flour to reach your desired consistency.
3
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Drain chicken and vegetables and add them to chicken gravy.
4
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Add in spices, adjust to taste if you liked and let simmer over low heat.
5
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