Chicken Pot Pie with Puff Pastry Crust

This Chicken Pot Pie with Puff Pastry Crust is a recipe that I have made for many years but with a fun spin!

– Puff pastry crust – Chicken breasts – Carrots – Celery – Onion

INGREDIENTS

Preheat oven to 425°. Bring a pot of water to boil. Boil chicken and vegetables until potatoes are soft.

1

Meanwhile, in large skillet melt butter and add in flour. Slowly stir in chicken stock and milk.

2

Using a whisk, stir over medium heat until gravy becomes thickened.  Add additional flour to reach your desired consistency.

3

Drain chicken and vegetables and add them to chicken gravy.

4

Add in spices, adjust to taste if you liked and let simmer over low heat.

5

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