salad

chicken

cobb

– Chicken breast – Bacon – Feta cheese – Red onion – Roma tomato – Avocado – Eggs

INGREDIENTS

01

Add olive oil to a skillet and heat over medium-high heat.

Prepare a skillet

02

Season the chicken breasts with salt and pepper and add to the skillet.

Sear chicken breasts

03

Cook for 6-8 minutes on each side or until cooked through.

Cook chicken breasts through

04

Allow the chicken to rest for 5 minutes and then slice.

Let cooked chicken cool down

05

Cook the bacon slices in a single layer for 5-7 minutes on each side depending on the crispiness you want.

Fry the bacon

FOR THE FULL RECIPE

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