Chicken and Gnocchi Soup
This Creamy Chicken and Gnocchi Soup is made using the Instant Pot and is an Olive Garden favorite.
– Olive oil
Dice, chop, and julienne all ingredients ahead of time.
Set Instant Pot on Saute setting and add olive oil and butter.
Add in garlic, carrot, onion, and celery.
Stir in 4 cups of chicken broth, stirring frequently.
Saute for about 5 minutes, stirring occasionally.
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