Chicken Sliders

Instant Pot 

Carolina-Style BBQ

– Chicken breasts – White vinegar – Apple cider vinegar – Brown sugar – Red pepper flakes, – Worcestershire sauce – Yellow mustard

INGREDIENTS

01

Add the boneless and skinless chicken breasts into the liner of the Instant Pot.

Line the chicken in the Instant Pot

02

Combine the vinegars, sugar, Worcestershire sauce, mustard, and the spices together and pour on chicken.

Make the sauce

03

Close the lid and set the Instant Pot to the MANUAL/PRESSURE COOK setting and cook.

Set the Instant Pot

04

Allow the pot to naturally release pressure for 10 minutes before removing the lid.

Remove the lid

05

Use a handheld mixer to shred the chicken. The liquid in the pot will be soaked back by the chicken.

Shred the chicken

FOR THE FULL RECIPE

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