– All-purpose flour – Baking soda – Ground cinnamon – Ground ginger – Ground cloves – Salt – Brown sugar – Unsalted butter – Molasses – unsulphured – Egg – Butterscotch Flavored Morsels
Preheat the oven
Preheat oven to 350° F and line cookie sheets with parchment paper.
Combine the wet ingredients
Cream together the softened butter until smooth and then add in the molasses and egg.
Combine the dry ingredients
In a small bowl, combine the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.
Make the cookie dough
Slowly beat the dry ingredients into the molasses mixture until all ingredients are moistened. Stir in the butterscotch morsels.
Scoop the cookie dough
Use a #40 cookie scoop (or 1.6 tablespoons worth of dough) and place it on the prepared cookie sheet.
Bake for 10 to 11 minutes or until cookies the tops of the cookies are lightly browned.