Brown Sugar Pound Cake with Caramel Glaze

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Brown sugar pound cake is a classic Southern dessert that is buttery rich with caramel flavors.

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This buttery pound cake is moist, dense, and rich, making it the perfect dessert for any occasion.

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Ingredients

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Preheat your oven to 325°F. Grease and flour a 10-inch bundt pan or spray with baking spray that has flour in it.

Cream together the butter, brown sugar, and white sugar until light and fluffy in a bowl of a stand mixer.

Beat in the eggs one at a time until incorporated, then stir in the vanilla extract.

In a medium bowl, whisk together the spooned and sifted all-purpose flour, baking powder, and salt.

Swipe up for full recipe!

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