Chocolate
01
Line an 8x8 baking dish with parchment paper. Melt the sugar, butter, evaporated milk, and salt and bring to a boil.
02
Stir constantly and boil for about 5 minutes. Remove from heat and add the chocolate chips and vanilla.
03
Next, pour into the 8x8 dish and chill in the refrigerator for 4 hours.
04
Cut into 24 squares and store them in the refrigerator.
*
Decorate the fudge squares with crushed peppermint.
FOR THE FULL RECIPE