Braided Pepperoni and Ham Stromboli

This Braided Pepperoni and Ham Stromboli is filled with pepperonis, ham, mozzarella, and provolone cheeses.

– Pizza sauce – Pizza crust – Ham – Pepperonis – Mozzarella cheese


Preheat oven to 400°. Place parchment paper on baking sheet.


Use rolling pin to roll out pizza crust to make it thinner. In center of crust spread pizza sauce.


Layer with mozzarella cheese, pepperoni, ham, and top off with provolone cheese. Cut slits on each side of pizza crust evenly.


Tuck in end of stromboli and begin "braiding" the pizza crust from left to right. Tuck remaining end.


Use a pastry brush to spread egg wash over prepared stromboli. Sprinkle parsley leaves on dough.


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