Braided Pepperoni and Ham Stromboli

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This Braided Pepperoni and Ham Stromboli is filled with pepperonis, ham, mozzarella, and provolone cheeses.

– Pizza sauce – Pizza crust – Ham – Pepperonis – Mozzarella cheese

Preheat oven to 400°. Place parchment paper on baking sheet.

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Use rolling pin to roll out pizza crust to make it thinner. In center of crust spread pizza sauce.

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Layer with mozzarella cheese, pepperoni, ham, and top off with provolone cheese. Cut slits on each side of pizza crust evenly.

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Tuck in end of stromboli and begin "braiding" the pizza crust from left to right. Tuck remaining end.

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Use a pastry brush to spread egg wash over prepared stromboli. Sprinkle parsley leaves on dough.

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