– Chicken breasts – Paprika – Salt – Cayenne – Dried thyme – White pepper
Preheat oven to 450° Pound chicken breasts if need to thin them.
In a small bowl, add together the paprika, salt, cayenne, dried thyme, white pepper, and onion powder.
Heat a cast iron skillet or a thick bottomed skillet on the stove on high heat. Let it heat for about 5 minutes.
Melt 2 tbsp of butter and dip each side of the chicken breasts into the butter and cover well.
Sprinkle the spices on both sides of the chicken breasts.
FOR THE FULL RECIPE