Bakery-Style Double Chocolate Muffins

Scribbled Underline

Dive into the decadence of our Double Chocolate Muffins, where every bite is a perfect blend of rich cocoa and luscious chocolate chips.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

The simple ingredients will produce decadent chocolate muffins that are perfect for chocolate lovers.

Scribbled Underline
Scribbled Underline
Scribbled Underline
Scribbled Underline

Ingredients

Cocoa powder Vanilla extract Large eggs Unsalted butter All-purpose flour Granulated sugar

Preheat the oven to 350°F and line a muffin pan with 12 paper liners.

Directions

In a large mixing bowl, beat the two large eggs with the granulated sugar and the vanilla extract.

In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.

In a separate bowl, mix together the flour, cornstarch, salt, baking soda, and baking powder well.

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