– Canned cinnamon rolls w/ icing – Apple pie filling – Butter – Ground cinnamon – Brown sugar
Preheat the oven and prepare the dish
Preheat the oven to 350° Lightly grease the bottom of a 1.5-quart baking dish
Prepare the cinnamon rolls
Cut each cinnamon roll into 6 pieces. Save the icing.
Add the apple pie filling
Add half of the apple pie filling and stir to combine. Press the mixture down into the baking dish. Sprinkle 1/3 of the brown sugar on top of the mixture.
Add the topping
Evenly spread the remaining apple pie filling. Sprinkle the remaining brown sugar.
Place in the preheated oven and bake for 40-45 minutes. Check the center of the dish for doneness. Warm up the icing from the cinnamon rolls and drizzle onto the apple cinnamon roll bake.
FOR THE FULL RECIPE