APPLE CINNAMON

ROLL BAKE

– Canned cinnamon rolls w/ icing – Apple pie filling – Butter – Ground cinnamon – Brown sugar

INGREDIENTS

Preheat the oven and prepare the dish

01

Preheat the oven to 350° Lightly grease the bottom of a 1.5-quart baking dish

Prepare the cinnamon rolls

02

Cut each cinnamon roll into 6 pieces. Save the icing.

Layer the ingredients 

03

Add the chopped cinnamon rolls to the dish. Drizzle the melted butter over the cinnamon rolls. Sprinkle the cinnamon over the rolls. Add 1/3 of the brown sugar.

Add the apple pie filling

04

Add half of the apple pie filling and stir to combine. Press the mixture down into the baking dish. Sprinkle 1/3 of the brown sugar on top of the mixture.

Add the topping

05

Evenly spread the remaining apple pie filling. Sprinkle the remaining brown sugar.

Bake

06

Place in the preheated oven and bake for 40-45 minutes. Check the center of the dish for doneness. Warm up the icing from the cinnamon rolls and drizzle onto the apple cinnamon roll bake.

FOR THE FULL RECIPE

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