Air Fryer Lemon Vinegar Chicken Breasts

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These deliciously moist chicken breasts are marinated in flavors of lemon and vinegar and cooked in the air fryer.

– Chicken breasts – Vinegar – Poultry seasoning – Salt – Pepper

In a large storage bag or storage container add all of the ingredients together and allow them to marinate for at least 24 hours.

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Set the air fryer to AIR FRY, 350°, and 20 minutes. Remove the chicken breasts from the marinade and reserve a ¼ cup of the liquid.

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Place the chicken on the air fryer trays (or in the basket). Rotate trays when the air fryer oven tells prompts. Otherwise, flip halfway through.

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At the halfway mark, baste the remaining marinade on the chicken breasts and discard the rest.

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Finish air frying the chicken and allow the breasts to rest for 5 minutes before serving.

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