Air Fryer Lemon Vinegar Chicken Breasts

These deliciously moist chicken breasts are marinated in flavors of lemon and vinegar and cooked in the air fryer.

– Chicken breasts – Vinegar – Poultry seasoning – Salt – Pepper


In a large storage bag or storage container add all of the ingredients together and allow them to marinate for at least 24 hours.


Set the air fryer to AIR FRY, 350°, and 20 minutes. Remove the chicken breasts from the marinade and reserve a ¼ cup of the liquid.


Place the chicken on the air fryer trays (or in the basket). Rotate trays when the air fryer oven tells prompts. Otherwise, flip halfway through.


At the halfway mark, baste the remaining marinade on the chicken breasts and discard the rest.


Finish air frying the chicken and allow the breasts to rest for 5 minutes before serving.


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