Vidalia Onion Dip
A baked Vidalia onion dip made with sweet onions, cream cheese, Swiss cheese, and Parmesan. Warm, creamy, and easy to serve with chips or veggies.
Servings: 8 servings
Calories: 324kcal
Equipment
Ingredients
- 2 large Vidalia onions finely chopped
- 2 tablespoons butter
- 8 ounces cream cheese softened
- 8 ounces Swiss cheese shredded
- 1 cup grated Parmesan cheese
- ½ cup milk
- Black pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 375°F and lightly coat a 2-quart baking dish with cooking spray.
- In a skillet over medium heat, melt the butter. Add the chopped Vidalia onions and cook, stirring occasionally, until softened and lightly caramelized.
- In a large bowl, combine the cream cheese, Swiss cheese, Parmesan cheese, and milk. Stir until smooth.
- Fold the cooked onions into the cheese mixture and season with black pepper.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 30 minutes, or until hot and golden brown on top.
- Let cool slightly before serving.
Notes
- Vidalia onions give this dip its signature sweet flavor, but yellow onions can be used if needed.
- Serve warm for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in short intervals.
Nutrition
Serving: 1serving | Calories: 324kcal | Carbohydrates: 10g | Protein: 14g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 395mg | Potassium: 203mg | Fiber: 1g | Sugar: 6g | Vitamin A: 837IU | Vitamin C: 4mg | Calcium: 426mg | Iron: 0.3mg
