Traditional Thanksgiving Dressing
This traditional Thanksgiving Dressing is made with sauteed celery and onions, bread, and fresh spices and herbs.
Servings: 10 servings
Calories: 203kcal
Ingredients
- 12 cups white bread* toasted
- 1 cup water boiling
- 1 teaspoon Better Than Bouillon Roasted Chicken Base
- 1 ½ cups celery chopped
- 1 cup white onion diced
- 1 egg beaten
- ¼ cup butter melted
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon thyme fresh
- ½ cup parsley fresh, chopped
Instructions
- Preheat the oven to 350°F
- Boil the water and add the 1 teaspoon of Better Than Bouillon and allow it to disintegrate. Stir and remove from heat and allow to cool.
- In a large skillet, melt the butter and add the prepared veggies. Saute for about 3-5 minutes.
- Butter a large casserole dish and add the prepared bread (either stale or toasted bread).
- Beat the egg in a small bowl and add to the cooled broth.
- Pour the veggie mixture over the bread.
- Pour the broth over the bread and veggies.
- Sprinkle with salt and pepper and top with thyme and parsley.
- Bake in the preheated oven for 30-35 minutes.
Notes
*If using French Bread - use stale bread and cut into cubes.
*If using white bread - toast, allow to cool, and cut into cubes.
Nutrition
Serving: 1serving | Calories: 203kcal | Carbohydrates: 29g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 434mg | Potassium: 156mg | Fiber: 2g | Sugar: 4g | Vitamin A: 521IU | Vitamin C: 7mg | Calcium: 136mg | Iron: 2mg
