Sweet Potato Casserole
Homemade sweet potato casserole with streusel topping and mini marshmallows.
Servings: 9 servings
Calories: 350kcal
Ingredients
- 29 oz can of Yams ½ cup syrup reserved
- ½ cup light brown sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1 tablespoon honey
Streusel Topping
- 1 cup flour
- ½ cup brown sugar
- 4 tablespoon butter
- ¼ teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F
- Melt together ½ cup of brown sugar, butter, cinnamon, and the ½ cup of reserved syrup from the can in a medium-sized pot.
- Add in the yams and mash. Heat until well combined.
- Butter the bottom and sides of 9x13 casserole dish. You can also place parchment paper on the bottom of the dish.
- Evenly spread the mixture in the casserole dish.
- Drizzle the honey over the sweet potatoes.
- Layer 1 cup of mini marshmallows on top of mixture.
- Prepare the streusel topping by adding melted butter, flour, brown sugar, and salt into a small bowl and mixing until well combined.
- Crumble and spread the streusel topping evenly.
- Top off with the remaining mini marshmallows.
- Bake in the oven for about 30 minutes.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 71g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 139mg | Potassium: 797mg | Fiber: 4g | Sugar: 33g | Vitamin A: 321IU | Vitamin C: 16mg | Calcium: 43mg | Iron: 1mg
