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4.58
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Sweet Cornbread Muffins (Timberwood Grill Copycat)
This copycat recipe for Timberwood Grill is made with cornbread mix and cake mix to create a smooth texture and a sweet flavor.
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
cake mix, cornbread, sweet
Servings:
24
muffins
Calories:
121
kcal
Author:
Dana
Ingredients
1
box yellow cake mix
2
boxes cornbread mix
2 8.5oz boxes
4
eggs
⅓
cup
water
6
tablespoon
butter
melted
1
cup
milk
Instructions
Preheat oven to 350°F
Grease 2 muffin tins well and set aside.
In a large bowl, mix together the eggs, water, melted butter, and milk.
Add in the cake mix and cornbread mix.
Fill liners about ¾ of the way full. It will make 24 muffins.
Bake in preheated oven for 18-20 minutes. Check with a toothpick to see if done.
Serve with butter or jelly.
Nutrition
Serving:
1
serving
|
Calories:
121
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
36
mg
|
Sodium:
194
mg
|
Potassium:
36
mg
|
Fiber:
0.3
g
|
Sugar:
10
g
|
Vitamin A:
144
IU
|
Calcium:
63
mg
|
Iron:
1
mg