Strawberry Ice Cream Milkshake
This milkshake is made with strawberry ice cream and fresh strawberries
Servings: 4 12 oz. servings
Calories: 91kcal
Ingredients
- 16 scoops strawberry ice cream
- 1 ½ cups milk
- 1 ½ teaspoon vanilla
- 2 tablespoon sugar
- 1 package fresh strawberries
- whipped cream optional
- 6 drops red food coloring
Instructions
- Prepare strawberries by hulling them. Sprinkle the 2 tablespoon of sugar on the strawberries and place them in the refrigerator to chill for about 15 minutes.
- Leave a few strawberries for garnish.
- Using an ice cream scoop, scoop 14 scoops of strawberry ice cream into a blender.
- Add in the milk and vanilla.
- Place 6 drops of red food coloring into the blender.
- Blend until the desired consistency.
- Add in the desired amount of strawberries and blend until the strawberries are small bits - it takes just a few seconds.
- Serve with whipped cream and garnish with a fresh strawberry.
Nutrition
Serving: 1serving | Calories: 91kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 37mg | Potassium: 152mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 0.03mg
