Strawberry Bundt Cake
This Strawberry Bundt Cake is an effortless sweet treat crafted from strawberry cake mix and gelatin, infusing the cake with strawberry and lemon flavors. The icing on the cake is a sweet and fruity glaze that features finely chopped fresh strawberries.
Servings: 10 slices
Calories: 541kcal
Ingredients
Strawberry Bundt Cake
- 1 box strawberry cake mix
- 3.4 ounce package instant lemon pudding mix
- 3.4 ounces package instant strawberry gelatin
- ⅓ cup canola oil
- 4 eggs
Strawberry Glaze
- 1 cup strawberries at room temperature
- 1 teaspoon lemon juice
- 4 cups powdered sugar
- 1 tablespoon light corn syrup
Instructions
- Preheat the oven to 350ºF and spray a 10-cup bundt pan with baking spray Baker's Joy) or grease well and flour the bundt pan.
- In a large bowl, beat the oil and eggs until combined and mix in the dry pudding mix and the gelatin mix into the egg mixture.
- Slowly beat the cake mix into the wet ingredients at medium speed for 2 minutes.
- Transfer the cake mix to the prepared bundt pan and smooth out the top of the cake batter before baking.
- Place the cake in the center of the oven and bake for 35 to 40 minutes or until the top of the cake is golden brown and the center of the cake comes out clean with just a few moist crumbs.
- Place the bundt cake on a cooling rack and allow it to cool for 10 minutes before inverting it onto a plate.
- Allow the cake to cool completely before frosting.
Strawberry Glaze
- Puree 1 cup of strawberries using a food processor and transfer them to a medium bowl.
- Stir in the teaspoon of lemon juice and the corn syrup.
- Gently stir in the confectioners' sugar a little at a time until smooth.
Notes
You can add freshly diced strawberries to the dry cake mix to add texture and a burst of strawberry flavor.
Nutrition
Serving: 1slice | Calories: 541kcal | Carbohydrates: 104g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 65mg | Sodium: 413mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 79g | Vitamin A: 97IU | Vitamin C: 9mg | Calcium: 94mg | Iron: 1mg
