Southwestern Shredded Tacos (Instant Pot or Crock Pot)
Shredded chicken tacos made with Picante sauce and tossed with diced red peppers, super sweet corn, and black beans.
Servings: 9 tacos
Calories: 191kcal
Equipment
Ingredients
- 1 ½ lbs chicken breast
- ½ cup Pace® Medium Picante Sauce
- ½ cup chicken broth
- 15 oz black beans drained, rinsed
- 10 oz super sweet corn
- 1 red pepper diced
- 1 teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon dried oregano
Garnish
- sour cream
- cheddar cheese
- avocado diced
- street tortillas
Instructions
- Combine the chili powder, garlic powder, onion powder, cumin, salt, pepper, paprika, red pepper flakes, and oregano in a bowl.
- Add the chicken breasts into the Instant Pot and top with the seasoning mix.
- Pour in the ½ cup of water, and pour the Pace® Medium Picante Sauce over top of the chicken.
- Add in the ½ cup of chicken broth and close the lid.
- Set the Instant Pot to MANUAL/PRESSURE COOK for 6 minutes.
- Allow the Instant Pot to naturally release pressure for 10 minutes.
- Shred the chicken using two forks or using a hand blender.
- Remove the lid and set the Instant Pot to SAUTE. Add in the diced red peppers, the super sweet corn, and black beans.
- Serve on street tortillas and top with sour cream, cheddar cheese, and avocado.
Crock Pot Instructions
- Add the chicken into the Crock Pot and top with the seasoning mix, Pace® Medium Picante Sauce, black beans, red diced peppers, and super sweet corn.
- Close the lid and set the Crock Pot to 6 hours on low.
- Shred the chicken using forks.
Nutrition
Serving: 1serving | Calories: 191kcal | Carbohydrates: 21g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 497mg | Potassium: 624mg | Fiber: 6g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 20mg | Calcium: 28mg | Iron: 2mg
