Skillet Steak Fajitas
These steak fajitas are made using a homemade blend of spices, crisp peppers, and sliced sirloin steak.
Servings: 6 servings
Calories: 145kcal
Ingredients
- 1 lb sirloin steak or skirt steak
- 1 red pepper sliced
- 1 orange pepper sliced
- 1 onion thinly sliced
- 1 teaspoon lime juice or lemon
- 1 tablespoon butter
- lime for garnish
- tortillas warm
- shredded cheese garnish
- guacamole garnish
- sour cream garnish
Fajita Seasoning
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ¼ teaspoon salt
- 1 teaspoon pepper
- ¼ teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Heat a skillet over medium heat and add the butter.
- Allow the butter to melt and add the steak.
- Combine the fajita seasoning and sprinkle half on one side of strips, flip the meat and sprinkle the remaining seasoning.
- Flip to brown the steak on all sides.
- Slice the steak into strips against the grain.
- Add the sliced peppers and onions and cook for about 5 minutes.
- Drizzle with the lime juice and serve.
Nutrition
Serving: 1serving | Calories: 145kcal | Carbohydrates: 6g | Protein: 18g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 180mg | Potassium: 420mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1868IU | Vitamin C: 52mg | Calcium: 41mg | Iron: 2mg
