Skillet Lasagna

5 from 1 vote

Enjoy a family-friendly meal with this easy skillet lasagna, which combines saucy, cheesy goodness and is ready in under 30 minutes, perfect for hectic weeknights.

Prep Time10

Cook Time10

Broil Time4

Total Time4

Course: Main Course

Cuisine: American

Keyword: lasagna skillet, lasagna skillet recipes, one skillet lasagna, recipe skillet lasagna, recipes for skillet lasagna, skillet lasagna, skillet lasagna recipe

Servings: servings

Calories: 384kcal

Author: Dana

Equipment

Cast Iron Skillet

Ingredients

6 broken lasagna noodles cooked
1 pound lean ground beef
2 garlic cloves minced
1 teaspoon Italian seasoning
26 ounces pasta sauce your choice*
2 cups mozzarella cheese shredded
½ cup Parmsean cheese grated
parsley for garnish, optional

Instructions

Break the lasagna noodles into small pieces and boil lasagna noodles according to directions.
Meanwhile, add olive oil, minced garlic, and Italian seasoning to the skillet and cook and drain the beef over medium-high heat in an oven-safe skillet.
Combine the sauce with the cooked beef, remove half of the meat mixture and set aside.
Lay the broken lasagna noodles on top of the cooked beef.
Sprinkle with 1 cup mozzarella cheese and half of the Parmesan cheese.
Repeat the steps, starting with the remaining meat sauce.
Sprinkle any additional cheese on top of the lasagna (optional)
Cover and simmer for 5 minutes.
Set the oven to broil and remove the cover from the skillet.
Broil in the oven for about 3-4 minutes or until the cheese is bubbly.
Remove from the oven, allow to cool for 5 minutes, serve, and enjoy!

Notes

*Use your favorite pasta sauce or marinara sauce.

You can substitute lasagna noodles for mini lasagna noodles or bowtie pasta.

Nutrition