Sausage Jalapeno Popper Dip
This quick and easy sausage jalapeno popper dip is a tasty appetizer topped with Panko bread crumbs and Parmesan cheese. This delicious dip has the flavors of Jalapeno Poppers but is served with chips or crackers!
Servings: 12 servings
Calories: 370kcal
Equipment
Ingredients
- 1 lb mild sausage use hot for spicy
- 4 oz diced jalapenos or canned jalapenos
- 1 cup sour cream
- 8 oz cream cheese
- 1 teaspoon garlic powder
- 2 cups Monterey Jack cheese shredded
- ¾ cup Parmesan cheese shredded
Panko Topping
- 1 cup Panko crumbs
- 4 tablespoon butter melted
- ¼ cup Parmesan cheese
- Parsley for garnish
Instructions
- Preheat the oven to 375°F
- In a skillet, brown and crumble the sausage, draining any excess fat.
- Reduce the heat to medium-low and add the cream cheese and the sour cream.
- Allow the cream cheese to melt and stir in the garlic powder.
- Stir in the diced jalapenos or the canned jalapenos if using.
- Stir in the Monterey Jack and Parmesan cheeses and combine well.
- Transfer the mixture to a baking dish or keep the dip mixture in the cast-iron skillet if using.
- Combine the melted butter and the Panko.
- Spread evenly on top of the dip.
- Sprinkle the Parmesan cheese on to of the crumbs.
- Place in the oven for 15 minutes.
- Remove from the oven and garnish with parsley. Serve.
Notes
For extra heat, use hot sausage instead of mild and use canned jalapenos.
Nutrition
Serving: 1serving | Calories: 370kcal | Carbohydrates: 6g | Protein: 15g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 89mg | Sodium: 744mg | Potassium: 196mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 873IU | Vitamin C: 1mg | Calcium: 268mg | Iron: 1mg
