Salted Caramel Sauce
Ooey, gooey, homemade salted caramel sauce great for use as a filling in cupcakes and as drizzling on treats. Tastes great blended into frosting and is delicious on ice cream!
Servings: 12 servings
Calories: 154kcal
Ingredients
- 1 cup brown sugar
- 6 tablespoon butter unsalted
- ½ cup heavy cream
- ¾ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- In a medium-sized saucepan, melt the butter and add the brown sugar on low. Allow the brown sugar to melt.
- Increase the heat to medium-high and add in the heavy cream.
- Bring to a low boil and allow it to boil for about 3 minutes. Stir constantly.
- Scrape down the sides of the saucepan while boiling to make catch any sugar sticking to the sides.
- Remove from heat and add in the vanilla extract and salt.
- Allow the caramel to cool for at least 30 minutes before using as a filling or drizzling.
Nutrition
Serving: 1serving | Calories: 154kcal | Carbohydrates: 18g | Protein: 0.4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 198mg | Potassium: 36mg | Sugar: 18g | Vitamin A: 321IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.1mg
