Rotisserie Chicken (Instant Pot Vortex)
Moist and juicy rotisserie chicken with a crispy and flavorful skin made in the Instant Pot Vortex.
Servings: 6 servings
Calories: 510kcal
Ingredients
- 1 4 lb whole chicken
- 2 teaspoon paprika
- 1 ½ teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoon olive oil
- 2 sprigs rosemary
- 1 lemon sliced
- ¼ cup butter melted
- salt and pepper to taste
Instructions
- Remove giblets from the chicken cavity and carefully loosen the skin starting at the neck.
- Combine the paprika, garlic powder, onion powder, salt, and pepper. Set aside.
- Rub melted butter under the skin and pat the skin back into place.
- Truss the chicken ensuring the wings and legs are tied closely together and the cavity is closed up.
- Drizzle the chicken with the olive oil and rub it into the chicken.
- Rub the spice mixture onto the chicken's skin.
- Gently tuck lemon slices and sprigs of rosemary into the twine. You can also place these into the cavity.
- Using the rotisserie spit, push through the chicken and attach the rotisserie forks.
- If desired, place aluminum foil onto the drip pan. (It makes for easier clean-up!)
- Set the oven to Roast, 380°, Rotate, and set the time to 40 minutes.
- Press start.
- Once the oven says "Add Food," place the prepared chicken with rotisserie spit into the oven.
- Close the door.
- Wait 40 minutes and enjoy!
Nutrition
Serving: 1serving | Calories: 510kcal | Carbohydrates: 3g | Protein: 34g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 156mg | Sodium: 189mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 856IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 2mg
