Restaurant Style Bread Dipping Oil
This restaurant style bread dipping oil is the perfect way to add more flavor to your favorite breads. Made with olive oil and herbs.
Servings: 6 servings
Calories: 241kcal
Ingredients
- ¾ cup extra virgin olive oil
- 1 garlic clove minced
- ½ teaspoon salt
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
Instructions
- In a medium-sized bowl, pour in the extra virgin olive oil.
- Mix in the garlic, salt, basil, oregano, and red pepper flakes.
- Allow the mixture to sit for at least 15 minutes before dipping. This will allow the flavors to marry. Be patient, it’s worth the wait!
Notes
Allowing the mixture to sit and marinate will make the bread dipping oil more flavorful.
Use a good quality olive oil for best flavor.
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 197mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 54IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.4mg
