Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies have a deliciously fudgy texture that is soft and chewy. These cookies are made from scratch and perfect for your Holiday cookie platter including Valentine's Day and Christmas.
Servings: 26 cookies
Calories: 114kcal
Equipment
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Ingredients
- ½ cup unsalted butter softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon milk
- 2 eggs
- 2 cups all purpose flour
- 1 ½ teaspoons baking powder
- ⅓ cup cocoa powder
- ½ teaspoon salt
- red food coloring
- ½ cup confectioner's sugar for rolling
Instructions
- Preheat the oven to 350°F
- Line cookie sheets with parchment paper or silpat.
- Combine the all-purpose flour, baking powder, salt, and cocoa powder together in a bowl.
- Cream the unsalted butter along with the granulated sugar and the brown sugar until creamy.
- Add in the vanilla extract and the eggs.
- Beat until combined.
- Slowly add in the dry ingredients until dough forms.
- Add the tablespoon of milk along with the desired amount of red food coloring.
- Scoop the cookie dough into one and a half tablespoons (a #40 cookie scoop is perfect for this_
- Roll the cookie dough into the confectioner's sugar. Coat it heavily.
- Place the cookie dough onto the lined cookie sheet.
- Bake for 10 minutes.
- Allow the cookies to cool for 5 minutes before transferring to a cooling rack.
- Store in an airtight container.
Nutrition
Serving: 1serving | Calories: 114kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 59mg | Potassium: 43mg | Fiber: 1g | Sugar: 10g | Vitamin A: 128IU | Calcium: 15mg | Iron: 1mg
