Pumpkin Spice Muffins
Pumpkin Muffins made with pumpkin, homemade pumpkin spice, and topped with a buttery streusel. Drizzled on these muffins is a spiced vanilla glaze.
Servings: 12 muffins
Calories: 302kcal
Ingredients
Crumb Topping
- 6 tablespoons unsalted butter softened
- 2 tablespoons granulated sugar
- 3 tablespoons brown sugar
- ⅛ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon cloves
- ½ cup all-purpose flour
Spiced Glaze
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup confectioner's sugar
- ¼ teaspoon cloves
Instructions
Pumpkin Muffins
- Preheat oven to 425°F
- Grease a 12 cavity muffin pan or line with cupcake liners.
- In a large bowl, beat together the granulated sugar, pumpkin puree, and vegetable oil until blended.
- Beat in the eggs and water.
- Add the salt, baking soda, cloves, ginger, nutmeg, and cinnamon.
- Stir to blend.
- Mix in the all-purpose flour without overbeating.
- Fill the liners almost all the way full by dividing the batter equally among liners.
Crumb Topping
- Add the all-purpose flour, granulated sugar, brown sugar, salt, cinnamon, and cloves to a bowl. Mix.
- Cut in the softened butter until crumbs form.
- Top on the pumpkin muffins and gently press in.
Bake the Muffins
- Place in the oven preheated to 425° and bake for 5 minutes.
- Reduce heat to 350° and bake for another 12-14 minutes.
- Remove from the oven and allow to cool completely before glazing.
Spiced Glaze Drizzle
- In a small bowl, mix together the confectioner's sugar, vanilla extract, and cloves.
- Use a spoon or piping bottle to drizzle the spiced glaze on top of the cooled muffins.
- Store in airtight container.
Notes
These muffins can be frozen for up to 2 months by wrapping and storing properly in the freezer.
Nutrition
Serving: 1muffin | Calories: 302kcal | Carbohydrates: 51g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 227mg | Potassium: 88mg | Fiber: 1g | Sugar: 31g | Vitamin A: 3397IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
