Pistachio Chocolate Chip Cookies
Looking for a sweet and nutty treat that will satisfy your cravings? Look no further than Pistachio Chocolate Chip Cookies with dark chocolate chips! These delectable cookies are the perfect combination of rich chocolate chips and crunchy pistachios, creating a chocolate and nutty taste sensation that will leave you wanting more.
Servings: 36 cookies
Calories: 196kcal
Equipment
Ingredients
- 1 cup butter softened
- ¾ cup granulated sugar
- 1 ¼ cup brown sugar packed
- 2 eggs room temperature
- 2 teaspoons vanilla extract
- ½ teaspoon lemon juice
- 3 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups dark chocolate chips
- ½ cup chopped roasted pistachios
Instructions
- Preheat oven to 375º F and line two cookie sheets with parchment paper and set aside.
- In a bowl mix the spooned and leveled all-purpose flour, baking soda, salt, and baking powder together.
- In a large bowl, cream together unsalted butter and both the granulated sugar and brown sugar until combined.
- Beat in eggs one at a time and add the vanilla extract until the mixture is fluffy.
- Mix in the dry ingredients until combined.
- Add 2 cups of dark chocolate chips and ½ cup of chopped pistachios and mix well to distribute evenly.
- Chill in the refrigerator for 30 minutes.
- Scoop the dough by 1.5 tablespoons at a time into balls or use a #40 cookie scoop to make it easier, and place them two inches apart on the cookie sheet.
- Bake in the preheated oven for approximately 9-11 minutes. Bake one cookie sheet at a time.
- Remove the cookies from the oven when the edges are lightly browned.
- Allow them to cool for 10 minutes before transferring them to a cooling rack.
Notes
Freeze raw cookie dough and baked cookies for up to 3 months.
For best results, use room temperature ingredients.
Nutrition
Serving: 1cookie | Calories: 196kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 126mg | Potassium: 108mg | Fiber: 1g | Sugar: 15g | Vitamin A: 179IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 1mg
