Peanut Butter Oatmeal Chocolate Chip Cookies
Thick and chewy peanut butter oatmeal chocolate chip cookies with creamy peanut butter, old-fashioned oats, all brown sugar, and semisweet chocolate chips.
Servings: 38 cookies
Calories: 147kcal
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1 ½ cups old fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 350°F. Line your baking sheets with parchment paper and set aside.
- In a large bowl, cream together the softened butter, creamy peanut butter, and brown sugar until smooth and creamy.
- Next, beat in the large eggs and vanilla extract just until combined.
- In a separate bowl, mix together the dry ingredients: all-purpose flour, old-fashioned oats, baking soda, baking powder, and salt.
- Gradually mix the oat and flour mixture into the peanut butter mixture until a dough is formed.
- Fold in your chocolate chips with a spatula or wooden spoon to evenly distribute them through the cookie dough.
- Using a #40 cookie scoop (1.5 tablespoon cookie scoop) or tablespoon, drop the cookie dough balls onto your prepared baking sheets.
- Bake the cookies in the preheated oven for 9-12 minutes, or until the edges are golden brown.
- Remove your peanut butter oatmeal chocolate chip cookies from the oven and allow them to cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- All brown sugar, no granulated. This keeps the cookies soft and chewy.
- Use creamy peanut butter. The oats add enough texture.
- Cool baking sheets between batches. Warm sheets flatten the cookies.
Nutrition
Serving: 1cookie | Calories: 147kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 85mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Vitamin A: 87IU | Calcium: 21mg | Iron: 0.5mg
