• To make Peanut Butter Maple Cookies
• Preheat the oven to 350ºF and line cookie sheets with parchment paper.
• Cream the unsalted butter together with the peanut butter until creamy.
• Mix in the granulated and brown sugar until combined.
• Stir in the maple syrup and the vanilla extract.
• In a separate bowl, combine the all-purpose flour together with the oats, baking soda, baking powder, and salt.
• Slowly mix the dry ingredients into the wet mixture until a soft dough forms.
• Stir in the white chocolate chips, reserving some to press into the cookies.
• Using a #40 cookie dough scoop or by scooping and rolling the cookie dough into roughly 1.5 tablespoons of dough, place the cookie dough two inches apart on the cookie sheets.
• Press extra white chocolate chips into the tops of the cookie dough balls.
• Bake for 12-14 minutes or until the edges of the cookies are golden brown.
• Remove the cookies from the oven and allow them to cool for 10 minutes before transferring them to a cooling rack to cool completely before icing.

To make icing

• Melt the two tablespoons of butter.
• Stir in the maple syrup and mix in the powdered sugar until smooth.
• Drizzle over cooled cookies.