• Preheat oven to 350°F
•  Grease a 10 cup bundt cake pan well and set aside.
• In a large bowl, beat together the butter and sugar until it is well combined.
• Add in one egg at a time, then add in the vanilla.
• Mix in the sour cream.
• Combine together the flour, salt, and baking powder in a separate bowl. 
• Dice and add the peaches into the flour mixture and stir.
• Slowly add the flour mixture into the wet ingredients.
• Spread evenly into the bundt pan and bake for about 35-40 minutes.  Use a toothpick to check to see if the cake is done.
• Remove from oven and cool for 10 minutes before placing a plate on top of the bundt pan and flipping cake over to remove it from the mold.

To make Vanilla Glaze

• In a small bowl, mix together the confectioner's sugar and vanilla extract.
• Add in 1 tablespoon of milk and mix well.  It should be thick and not too runny.  Add more milk if needed.
• Use a small ladle to drizzle the glaze onto the COMPLETELY COOL cake.