Loaded Chili Cheese Fries
Loaded Chili Cheese Fries made with french fries, homemade chili, cheddar cheese sauce, and topped with green onions, red peppers, and diced tomatoes.
Servings: 7 servings
Calories: 167kcal
Ingredients
- 1 package McCain Craft Beer Battered Thin Cut Fries
- 4 oz cheddar cheese sauce
- ½ cup mozzarella cheese shredded
- 1 roma tomato diced
- 1 red pepper diced
- green onions diced
Homemade Chili
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ teaspoon black pepper
- ⅓ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 lb lean ground beef
- 1 can black beans
- 1 can petite diced tomatoes
- 1 green pepper diced
- 1 onion diced
Instructions
- Prepare fries according to the package. Meanwhile, prepare the chili.
- In a large pot, brown the beef and drain.
- Add in all ingredients for the homemade chili, cover the pot, and simmer for about 20 minutes. Stirring occasionally.
- Heat the cheddar cheese sauce up until it is a pourable consistency.
- Once the fries are done, lay them evenly on a platter.
- Cover the fries with the homemade chili.
- Pour the cheddar cheese sauce over the chili and sprinkle the mozzarella on top.
- Spread the diced red peppers, tomatoes, and green onions evenly on top of the chili cheese fries.
- Serve immediately.
Nutrition
Serving: 1serving | Calories: 167kcal | Carbohydrates: 6g | Protein: 17g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 581mg | Potassium: 376mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1219IU | Vitamin C: 38mg | Calcium: 73mg | Iron: 2mg
