Lemon Poke Cake
Incredibly moist lemon poke cake made with only eight ingredients including boxed cake mix, lemon extract, and lemon juice.
Servings: 12 slices
Calories: 427kcal
Ingredients
Lemon Poke Cake
- 1 box yellow cake mix
- 4 eggs
- 2 tablespoon all-purpose flour
- ¾ cup vegetable oil
- 1 box lemon pudding mix
- 1 teaspoon lemon extract or 2 tablespoon lemon juice
- 1 cup hot water
Lemon Glaze
- 1 ½ cups powdered sugar
- ¼ cup lemon juice freshly squeezed or bottled
Instructions
- Preheat the oven to 350°F
- Lightly grease and flour a 9x13 baking dish.
- Dissolve the lemon pudding mix into the hot water. Allow the mixture to sit.
- In a bowl, combine the eggs, vegetable oil, and the lemon extract.
- Add in the pudding mix.
- Beat in the yellow cake mix and the flour.
- Pour into the greased and floured baking pan.
- Bake for 35 minutes.
- Prepare the glaze by combining the 1 ½ cups of powdered sugar and the ¼ cup of lemon juice. Mix until smooth.
- Remove from the oven and poke holes into the cake.
- Pour the glaze over the holes and drizzle over the entire cake.
- If desired, garnish with additional powdered sugar.
Nutrition
Serving: 1slice | Calories: 427kcal | Carbohydrates: 58.2g | Protein: 3.9g | Fat: 20.3g | Saturated Fat: 3.9g | Cholesterol: 55mg | Sodium: 419mg | Fiber: 0.5g | Sugar: 33.9g
