Jumbo Blueberry Muffins
Bakery style muffins made with fresh blueberries with a sugary topping.
Servings: 6 muffins
Calories: 452kcal
Ingredients
- ½ cup butter softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 cups flour
- ½ cup milk
- 2 cups fresh blueberries ¾ cup mashed
Instructions
- Preheat oven to 375°F
- Cream together the softened butter and sugar.
- Add in 1 egg at a time and mix.
- Mix in the baking powder and salt.
- Alternating between flour and milk, add into mixture until just combined. Mixing this by hand is a better way to ensure that you don't overbeat the mix.
- Gently stir in the mashed berries and then gently mix in the remaining berries.
- In a small bowl, mix together sugar, cinnamon, and nutmeg.
- Filled lined muffin tins to the top and sprinkle with topping mixture.
- Bake for about 25 minutes or until golden brown.
Nutrition
Serving: 1muffin | Calories: 452kcal | Carbohydrates: 72g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 466mg | Potassium: 81mg | Fiber: 1g | Sugar: 40g | Vitamin A: 506IU | Vitamin C: 0.01mg | Calcium: 116mg | Iron: 2mg
